Banana Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. cornstarch
1 Tbsp. flour
1/4 tsp. salt
2 1/4 c. milk
3 egg yolks, beaten
1 Tbsp. butter
1 tsp. vanilla
2 bananas
1 baked pie shell

Preparation

Combine 1/3 cup sugar, cornstarch, flour and salt in small bowl.
Stir in 1/4 cup milk and egg yolks; set aside.
Combine remaining 1/3 cup sugar and 2 cups milk in saucepan.
Bring to a boil over high heat, stirring constantly.
When mixture reaches full boil, remove from heat.
Slowly stir 1 cup milk mixture into egg yolk mixture.
Return all to saucepan.
Bring to boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in butter and vanilla.
Let stand until cool.
Slice 2 bananas; arrange in bottom of pie shell.
Add filling.
Garnish with sweetened whipped cream.