Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks oleo
1 can Carnation milk (large)
3 c. peanut butter
1 jar marshmallow creme
1 tsp. vanilla

Preparation

Cook first 3 ingredients for 10 minutes or until it makes a soft ball.
Add the next 3 and mix well.
Pour into a buttered 9 x 13-inch pan.
Cool.
Cut into squares.
Store in airtight container.