Ginger Peach Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. peach jello
1 c. boiling water
7 oz. ginger ale
1 small (8 3/4 oz.) can sliced peaches, drained and diced

Preparation

Dissolve gelatin in boiling water.
Add ginger ale.
Chill until it begins to thicken.
Fold in peaches.
I prefer to use the peach juice as part of the water measurement.