Venison Stroganoff - cooking recipe

Ingredients

1 qt. canned venison
1 pt. sour cream
1 (8 oz.) can mushrooms, drained
1 small onion, chopped
2 qt. egg noodles, cooked and drained

Preparation

Lightly brown venison and chopped onion in skillet.
Mix sour cream, mushrooms and hot cooked noodles together.
Add to meat and onion mixture.
Place in large casserole and bake 1 hour at 350\u00b0.