Crab Spread - cooking recipe

Ingredients

2 (7 1/2 oz. each) cans crabmeat
2 Tbsp. chopped green onion
8 oz. shredded Swiss cheese
1 c. mayonnaise
2 tsp. lemon juice
1/2 tsp. curry powder

Preparation

Combine all ingredients.
Chill until ready to serve.
Put on Waverly crackers or crackers of your choice.
Makes 3 cups.