Dinner Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
1 c. warm milk
1/2 c. shortening
2 Tbsp. sugar
1 tsp. salt
2 eggs
6 c. flour

Preparation

Dissolve yeast and sugar in warm water.
Mix shortening and eggs in warm milk; add to yeast mixture.
Add flour and knead, just a little.
Let rise 1 hour.
Shape into muffin tins.
Let rise 1 hour more.
Bake in 350\u00b0 oven for 15 to 20 minutes.
Let cool at least 5 minutes before trying to remove from pans.