Pasta And Bean Soup - cooking recipe

Ingredients

2 Tbsp. olive oil
1 large, chopped onion
2 tsp. minced garlic
5 c. chicken broth
1 c. uncooked ditalini
1 (10 oz.) Brussels sprouts
2 c. zucchini or yellow squash
1 (16 oz.) can kidney beans, drained
2 tsp. fresh oregano or 1 tsp. dried

Preparation

In large saucepan, heat oil over medium heat.
Add garlic and onion; cook 5 to 7 minutes, until just tender.
Add broth and 3 cups water.
Bring to boil.
Add pasta and cook 5 minutes.
Add the last 4 ingredients and cook 7 to 8 minutes.