Hawaiian Marshmallow Pie - cooking recipe

Ingredients

24 Kraft marshmallows
2 c. (8 oz.) crushed pineapple, drained (reserve 1/2 c. liquid)
2 c. thawed Cool Whip nondairy whipped topping
1 prepared graham cracker crust (6 oz. size)

Preparation

Melt marshmallows with reserved liquid over low heat, stirring until smooth.
Refrigerate until slightly thickened.
Mix until well blended.
Fold in pineapple and whipped topping.
Pour into crust and refrigerate.