Chicken Crunch - cooking recipe

Ingredients

1/2 c. chicken broth
2 cans cream of mushroom soup
2 c. diced cooked chicken
1/4 c. minced onion
1 c. diced celery
1 (3 oz.) can chow mein noodles

Preparation

Blend broth into soup in a 2-quart casserole.
Mix in remaining ingredients but save 1/2 cup of the noodles.
Bake at 350\u00b0 for 40 minutes.
Just before serving, sprinkle the remaining noodles crushed over the top.