Skillet Herb Roasted Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. sage
1/4 tsp. thyme
4 chicken breasts or 6 thighs or any pieces of chicken
2 Tbsp. margarine
1 can cream of chicken soup
1/2 c. milk or water
hot cooked rice

Preparation

Combine flour, sage and thyme; mix together and put in a bowl or waxed paper or plastic sack for shake and bake.
Dip chicken in this mixture.
Put in skillet with hot margarine; brown on both sides.
Mix soup with water or milk; add to chicken.
Cover and simmer until done.
Serve over cooked rice.