Chocolate Passion Dessert - cooking recipe

Ingredients

24 fudge brownies
2 c. sliced strawberries (fresh or frozen)
2 bananas
2 (8 oz.) Cool Whip
chocolate nondairy whipped topping, thawed

Preparation

Cut brownies into 1/2-inch cubes.
Layer in 3-quart serving bowl 1/2 of the brownies,
1 cup strawberries, 1 sliced banana and 1 tub of topping.
Repeat layers.
Refrigerate.
Serves 16.