Strawberry Slush - cooking recipe

Ingredients

4 small pkg. strawberry Jell-O
4 c. boiling water
4 c. sugar
4 c. cold water
2 c. lemon juice
2 (46 oz.) cans pineapple juice
2 (2 liter) ginger ale

Preparation

Dissolve Jell-O in boiling water.
Let set.
Mix sugar and cold water.
Bring to boil.
Let cool.
When sugar and water mixture has cooled, add gelatin mixture, lemon juice and pineapple juice.
Mix well.
Freeze in plastic containers.
Thaw approximately 3 hours and add ginger ale when ready to serve.