Burger-Noodle Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
2/3 c. finely chopped onion
2 cans condensed tomato soup
1 (3 oz.) pkg. cream cheese, diced
2 Tbsp. sugar
2 to 3 tsp. Worcestershire sauce
1 1/2 tsp. salt
8 oz. wide noodles
1/2 c. corn flake crumbs
1 Tbsp. butter, melted

Preparation

Combine meats and brown lightly in 12-inch skillet.
Drain off excess fat.
Add onion and cook until tender, but not brown.
Add soup, cheese, sugar and seasonings.
Simmer, uncovered, for 15 minutes, stirring occasionally.