Layered Beef Stew - cooking recipe

Ingredients

2 to 3 lb. beef cubes
1 1/2 c. chopped onion
2 1/2 c. carrots (1/2 inch slices)
1 c. chopped celery
6 to 7 potatoes (1-inch chunks)
1 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. sugar
3 Tbsp. Minute tapioca
2 cans tomato soup
2 1/2 cans water

Preparation

In Dutch oven layer ingredients in order.
Do not stir.
Do not mix.
Just layer.
Bake 5 hours at 250\u00b0 with lid.
Do not open oven for 5 hours.
Yum! Yum!