Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin
2 (12 oz.) cans evaporated milk
4 eggs, slightly beaten
1 1/2 c. sugar
2 Tbsp. flour
1 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
2 (9-inch) pie shells (unbaked)

Preparation

Preheat oven to 450\u00b0. Mix all ingredients well. Divide and pour into unbaked pie shells. Bake for 20 minutes. Reduce heat to 350\u00b0 and bake pie for 40 more minutes.