Seafoam Frosting - cooking recipe

Ingredients

3 egg whites
1 1/4 c. sugar
a little water
1 tsp. vanilla
1/2 tsp. cream of tartar

Preparation

Cook sugar and water to make a syrup.
Beat egg whites until stiff.
Add cooked mixture slowly to egg whites, beating constantly.
Add vanilla and cream of tartar.
Spread on cake.