Broccoli And Cheese Casserole - cooking recipe

Ingredients

5 boxes frozen chopped broccoli
1 tube Ritz or Town House crackers
1 stick butter
1 small box Velveeta cheese

Preparation

Defrost broccoli and place in a 9 x 13-inch pan.
Crush crackers and stir into broccoli with 1 stick melted butter. Slice cheese and place on top so that casserole is pretty much covered with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.