Chocolate Raspberry Ribbon Cake - cooking recipe

Ingredients

1 pkg. milk chocolate cake mix
1 (12 oz.) jar or 1 c. raspberry preserves
1 1/2 c. heavy whipping cream
1/4 c. powdered sugar

Preparation

Bake cake according to directions in a 350\u00b0 oven in a jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Cool cake completely. Cut crosswise into thirds.
Spread 1/2 cup preserves on bottom layer to within 1/2-inch of edges.
Spread second layer with remaining preserves. Beat whipping cream and powdered sugar in chilled bowl until stiff.
Frost top and sides.
Decorate with chocolate chips or shaved Hershey bar. Refrigerate remaining cake.