Pistachio Salad - cooking recipe

Ingredients

1 box pistachio pudding mix
1 (1 lb. 4 oz.) can crushed pineapple (undrained; 2 1/2 c.)
1 (4 1/2 oz.) Cool Whip, thawed
1/2 c. small marshmallows (if you double this, use 2 c.)
1/2 c. chopped pecans

Preparation

Combine dry pudding mix and crushed pineapple with juice until pudding is mixed thoroughly.
Fold in Cool Whip, marshmallows and nuts.
Chill.