Lemon Lush - cooking recipe

Ingredients

1 stick oleo
1/2 c. chopped nuts
1 c. flour
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. out of 9 oz. container Cool Whip
3 c. milk
2 small pkg. lemon instant pudding

Preparation

Mix together oleo, nuts and flour and put into 9 x 12-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.
Mix together cream cheese, powdered sugar and Cool Whip and spread on cooled crust.
Mix and beat for 2 minutes the milk and instant pudding.
Spread over layer of cheese mix.
Cover with rest of Cool Whip.
Refrigerate. Cut in squares to serve.