Grilled Oysters - cooking recipe

Ingredients

16 fresh oysters, shucked (save half the shells; once you have the shells this is easy to do with canned oysters)
3 to 4 Tbsp. butter, melted
2 to 3 cloves garlic, minced
3 Tbsp. freshly grated Parmesan cheese
2 Tbsp. fresh parsley, chopped

Preparation

Heat coals to medium hot.
Place grill 4-inches above coals or preheat broiler.
Wash shells well and dry.
(They can be used again.)
Replace oysters in shell halves.
If broiling, place on cookie sheet.
Combine butter and garlic and spoon over oysters. Sprinkle with Parmesan cheese.
Grill or broil until they begin to puff.
Remove from heat.
Sprinkle with parsley.
Serve immediately.