Egg Sausage Casserole - cooking recipe

Ingredients

1 lb. turkey sausage, browned and drained
6 slices bread, cubed
6 eggs, slightly beaten
8 oz. Cheddar cheese, grated
2 c. milk
1 tsp. dry mustard
1 tsp. salt

Preparation

Mix all ingredients and place in lightly greased 9 x 13-inch baking dish.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes or until slightly browned and bubbly.
(This may be frozen and then thawed at room temperature the night before baking.)