Split Pea Soup - cooking recipe

Ingredients
    2 qt. water
    2 c. dry green split peas
    4 stalks of celery cut up
    2 carrots cut up
    1 medium size onion cut up
    1/4 tsp. thyme
    1 bay leaf
    salt and pepper
    pinch cayenne pepper
Preparation
    Boil hard for 20 minutes then slowly until peas are soft. Strain through a colander or food mill.

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