Pecan Pie - cooking recipe

Ingredients

4 eggs
3/4 c. white sugar
1 c. white Karo
2 level Tbsp. flour
1 Tbsp. butter
pinch of salt
1 c. pecans

Preparation

Beat together the first 6 ingredients.
Add the pecans.
Pour into unbaked pie shell.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and bake until done.