Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can chili beans
1 (8 oz.) can tomato sauce
2 Tbsp. taco sauce
3 tsp. chili powder
1 tsp. garlic salt
2 c. broken tortilla chips
1 c. sour cream
1/2 c. onion, chopped
1 c. shredded Cheddar cheese
1 c. chopped tomato

Preparation

Brown beef and drain.
Stir in beans, sauces, chili powder and garlic salt.
Heat to boil.
Place chips in baking dish (2-quart). Top with beef mixture.
Spread with sour cream.
Sprinkle with onion, tomato and cheese.
Bake in 350\u00b0 oven for 25 minutes.