Divinity Fudge - cooking recipe

Ingredients

2/3 c. corn syrup
3 c. sugar
2/3 c. hot water
2 egg whites
1 tsp. vanilla
1 c. chopped nuts (pecans or hickory)

Preparation

Cook corn syrup, sugar and water to hard ball stage on candy thermometer.
Beat egg whites; add hot sugar mixture to egg whites by pouring into mixing bowl.
Do not stop beating until it loses its gloss.
Add nuts and vanilla.
Pour into a greased pan.