Fat Cake - cooking recipe

Ingredients

1 ready graham cracker crust in pan
1 can crushed pineapple
1 Cool Whip topping
3 bananas

Preparation

Slice bananas.
Drain juice off pineapple.
Mix Cool Whip, pineapple and bananas.
Pour mixture into graham cracker crust, cover and cool in refrigerator for 1 hour.
Serve.