Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. lean beef cubes
1 tsp. vegetable oil
2 c. beef broth
1 tsp. salt
1/8 tsp. pepper
5 c. water
3 medium carrots, sliced
1 medium onion, chopped
1 (10 oz.) Hunt's sauce
5 cut up potatoes
1 small rutabaga, diced

Preparation

Cook and stir beef in oil in Dutch oven over medium heat until brown.
Stir in broth, pepper and salt; reduce heat.
Cover and simmer 1 to 1 1/2 hours or until beef is tender.
Stir in water, carrots, potatoes, rutabaga and tomato sauce.
Heat to boiling; reduce heat.
Cover and simmer 40 minutes until tender.