Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
3/4 c. chopped green onions
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1 stick butter, melted
2 c. Cheddar cheese, grated

Preparation

Mix all together the soups, sour cream and butter.
Layer potatoes, onions, sauce and cheese; top with 1 cup crushed corn flakes, mixed with 4 tablespoons melted butter.
Bake in 9 x 13-inch pan at 350\u00b0 for 1 hour.