Wedding Punch - cooking recipe

Ingredients

1 large cherry or strawberry jello
2 c. hot water
2 c. sugar
1 qt. cold water
1 (8 oz.) real lemon
1 (46 oz.) pineapple juice
1 qt. 7-Up

Preparation

Dissolve gelatin in hot water.
Add sugar and stir.
Add cold water and fruit juices.
Pour into container and freeze.
One hour before, place in punch bowl and just before serving, add 7-Up. Mash, mix and drink.