Adlai Stevenson'S Cook'S Casserole - cooking recipe

Ingredients

4 1/2 Tbsp. butter
3/4 c. milk
salt and pepper
1 (No. 2) can artichoke hearts, drained or 2 packets frozen, thawed and lightly cooked
1 lb. shrimp, cooked, shelled and deveined
2 Tbsp. butter
3/4 c. dry sherry wine
1/4 c. grated parmesan cheese
4 1/2 Tbsp. flour
3/4 c. cream
1/4 lb. mushrooms, sliced
1 Tbsp. Worcestershire sauce
paprika

Preparation

Preheat oven to 375\u00b0.
Make white sauce with 4 1/2 tablespoons butter, flour, milk, cream, salt and pepper.
Arrange artichokes over the bottom of a buttered baking dish.
Scatter shrimp over the artichokes.
Cook the mushrooms in 2 tablespoons butter for 6 minutes and spoon over shrimp-artichoke mixture.
Add sherry and Worcestershire sauce to white sauce and pour over contents of baking dish.
Sprinkle with cheese and paprika and bake 20 to 30 minutes.
Serves 4.