Punch(20 Cups) - cooking recipe

Ingredients

4 c. boiling water
3 tea bags
3/4 c. sugar
1 (6 oz.) can frozen pineapple juice
1 (6 oz.) can frozen lemon juice
3 (6 oz.) cans frozen orange juice
1 qt. pale dry ginger ale
1 qt. sparkling water (soda)
4 oz. bottle cherries (optional)

Preparation

Boil water and add the tea bags.
While still warm, add sugar, then set aside to cool.
Combine mixed juices with tea.
When ready to serve pour over ice cubes in punch bowl, then add ginger ale and sparkling water.
If you would like the punch pink, use 1 quart of cranberry juice.
If you want colored ice cubes, put Kool-Aid in your ice trays.