Salmon Log - cooking recipe

Ingredients

1 can red salmon, drained
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. liquid smoke
1/4 tsp. salt
2 oz. chopped pecans (for garnish)
2 oz. dried parsley (for garnish)

Preparation

Mix together and chill 3 to 4 hours before rolling.
Roll into a log on Saran Wrap in pecan, parsley flake mixture.
Refrigerate overnight and serve with crackers.