Spinach Lasagne - cooking recipe

Ingredients

1/2 lb. lasagne noodles, cooked
2 Tbsp. olive oil
2 lb. ground beef
1 medium onion, finely chopped
1 clove garlic, finely chopped
12 oz. tomato paste
1 tsp. parsley
2 eggs
2 c. water
1/2 tsp. pepper
3/4 c. Mozzarella cheese, grated
3/4 c. cottage cheese
1 pkg. Stouffer's spinach souffle, cooked per directions
Parmesan cheese

Preparation

Brown beef in oil with onions, garlic and parsley.
Add tomato paste, water, salt and pepper; cook 1 1/2 hours.
Mix eggs, cottage cheese and spinach.
Layer in a sprayed lasagne pan the noodles, sauce, Mozzarella-cottage cheese mixture, noodles, cottage cheese mixture, Mozzarella, sauce and Parmesan cheese.