Cranberry Salad - cooking recipe

Ingredients

2 c. fresh cranberries, ground
1 c. sugar
2 (5 oz.) cans evaporated milk, chilled
3 c. miniature marshmallows
1 (15 1/4 oz.) can crushed pineapple, drained
1 c. chopped pecans

Preparation

Combine cranberries and sugar; mix well.
Cover and chill 2 hours.
Beat evaporated milk until soft peaks form; fold in marshmallows.
Cover and chill 2 hours.
Combine cranberry mixture, marshmallow mixture, pineapple and pecans in a large bowl.
Stir gently until well mixed.
Cover salad and chill. Yields 12 servings.