Veggie Melts - cooking recipe

Ingredients

1/2 c. shredded carrot
3/4 c. shredded zucchini
1 c. sliced fresh mushrooms
2 green onions, finely chopped
2 Tbsp. chopped green pepper
1 c. shredded Monterey Jack cheese
1/4 tsp. seasoned salt
2 Tbsp. mayonnaise or salad dressing
24 slices party rye bread, toasted

Preparation

Combine carrot, zucchini, mushrooms, onions, green pepper, cheese, salt and salad dressing.
Mix thoroughly.
Place a rounded teaspoonful of vegetable mixture on each toast round.
Place on microwave-safe plate.
Microwave on High until cheese melts. Watch closely.
Makes 24.