Nancy'S Chicken Casserole - cooking recipe

Ingredients

4 pieces white meat (boneless and skinless)
4 pieces dark meat (boneless and skinless)
1 can cream of mushroom soup
1 green pepper, chopped
1 pkg. dry stuffing
1 pkg. sliced almonds
1 c. celery, chopped
1 medium diced onion
1 lemon, juiced and squeezed
1/2 c. mayonnaise

Preparation

Boil chicken until done.
When cool, shred chicken.
Mix all ingredients together.
Place in a casserole dish.
Place leftover crumbs on top.
Bake at 350\u00b0 until brown on top and sides.