Fluffy White Frosting - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1/4 tsp. cream of tartar
dash of salt

Preparation

In saucepan, bring to a boil and boil, stirring continually until sugar is dissolved.
Very slowly, add sugar syrup to 2 unbeaten egg whites in mixing bowl, beating continually with electric mixer until stiff peaks form, about 7 minutes.
Add 1 teaspoon vanilla.