Beef Stroganoff - cooking recipe

Ingredients

1 large bag egg noodles
1 to 1 1/2 lb. stew meat
3 Tbsp. ketchup
3 Tbsp. ground mustard
2/3 c. onion
3 c. water
salt and pepper to taste
4 beef bouillon cubes
4 Tbsp. flour

Preparation

Cook meat until tender.
Mix ketchup, mustard, onion, water and bouillon together in a large bowl.
Pour over meat; simmer for 1 to 2 hours.
Cook noodles as directed.
Pour meat mixture over noodles.