Hot Meat Dip - cooking recipe

Ingredients

1 lb. ground beef
8 oz. cream cheese
8 oz. Pace picante sauce
1 bag corn tortilla chips

Preparation

Brown the ground beef and drain fat from it.
Next, in a large bowl, mix cream cheese until blended well with spoon.
Then add Pace picante sauce.
Serve hot.
Makes enough servings for a party of 30 people.