Microwave Mexican Dip - cooking recipe

Ingredients

2 c. cooked chicken
1 (12 oz.) can cream of chicken soup
taco seasoning
1 c. shredded Cheddar cheese
1 (12 oz.) evaporated milk
1/2 c. chopped onion
1/2 c. chopped tomato
16 oz. chopped green chili peppers
handful crushed taco chips

Preparation

Mix together.
Microwave on High 20 to 30 minutes.
Serve with taco chips.