Souffled Carrots - cooking recipe

Ingredients

2 bunches carrots
1/2 stick oleo, melted
1/2 c. sugar
1 egg
1/4 c. evaporated milk
1/3 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. baking powder

Preparation

Peel carrots and slice into thin rings.
Boil until tender; drain and mash well.
Add oleo, sugar and egg.
Add milk, flour, cinnamon and baking powder and blend.