Chicken And Dumplings - cooking recipe

Ingredients

1 cut up fryer chicken
1 large can Butter-Me-Not biscuits
1 can cream of chicken or mushroom soup
salt
pepper

Preparation

Boil chicken until almost done (add salt and pepper to taste). Roll can biscuits into small balls, drop into chicken.
When dumplings are almost done, add cream of chicken or mushroom soup. Cook on medium to medium-low heat until dumplings are completely done.
Stir gently as to not tear chicken off bone.
If too thick, add water as needed.