Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter or margarine
3 c. sugar
3 c. cake flour
1 tsp. vanilla flavoring
6 large eggs

Preparation

Let cream cheese and butter or margarine sit out and soften several hours before making cake.
Mix cream cheese, butter and sugar together; blend well.
Add eggs, one at a time, beating well after adding each one.
Add cake flour.
Beat well after adding cake flour.
Add vanilla flavoring.
Beat well.
Bake 1 hour and 30 minutes at 325\u00b0 or 1 hour and 45 minutes at 300\u00b0.