Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. butter
1/3 c. flour
1 egg
1/4 tsp. vanilla

Preparation

Line a 9-inch pie pan with your favorite pastry.
Peel peaches and place in unbaked pie shell cavity side down.
Cream together 1 cup of sugar and 1/3 cup of butter.
Into this mixture, put 1/3 cup of flour, then add beaten egg and vanilla.
Spread this mixture over top of peaches and bake in slow oven for 1 hour.