Chile Relleno Bake - cooking recipe

Ingredients

1 1/2 c. shredded Jack cheese
1 1/2 c. shredded Mozzarella cheese
1 (7 oz.) can whole green chiles
2 (5 1/3 oz.) cans evaporated milk
2 Tbsp. flour
3 eggs, beaten

Preparation

Combine cheeses; spread half on bottom of 8 x 8-inch pan. Split open chiles and place over cheese.
Top with remaining cheese.
Gradually add milk to flour.
Blend well.
Add eggs.
Mix well.
Pour over top.
Bake at 325\u00b0 for 45 minutes.