Easy Congealed Salad - cooking recipe

Ingredients

3 small pkg. peach jello (can use any flavor)
1 large can crushed pineapple (undrained)
2 c. buttermilk
1 large container Cool Whip

Preparation

Bring to a boil the pineapple.
Add jello, then cool real good (you might stick in the refrigerator).
Add buttermilk and Cool Whip.
Pour into a 9 x 13-inch dish.
May be topped with nuts, if desired.