French Silk Chocolate Pie - cooking recipe

Ingredients

1 c. confectioners sugar, sifted
1 (6 oz.) pkg. semi-sweet chocolate pieces
3/4 c. butter
2 tsp. vanilla
1/4 tsp. salt
3 eggs
vanilla wafer pie shell

Preparation

Melt and cool chocolate pieces.
Cream butter until light and fluffy.
Add sugar, vanilla and salt to batter and beat on high speed for 10 minutes.
Add eggs, one at a time and beat 3 minutes after each egg is added.
Carefully fold in chocolate quickly. Pour in pie shell and refrigerate.