Barbecued N-A-D Oven Cheesecake - cooking recipe

Ingredients

12 oz. Philadelphia cream cheese
2 egg whites
1/2 c. sugar
1/2 tsp. vanilla
9 inch graham cracker crust
1 c. whipping cream
2 Tbsp. powdered sugar
1/2 tsp. vanilla

Preparation

Set cream cheese out to soften.
Beat egg whites until stiff. Add sugar to beaten egg whites.
Gradually add cream cheese until smooth.
Add vanilla.
Pour into crust.
Bake at 275\u00b0 for 25 minutes.
Let stand until cool, then refrigerate.
Top as desired (strawberries, cherries, etc.).
To make whipped topping, whip cream until stiff (do not overwhip).
Add sugar and vanilla.