Chicken Chow Mein, American-Style - cooking recipe

Ingredients

1 Tbsp. butter or margarine
4 Tbsp. minced onion
1 1/2 c. shredded, cooked chicken
1 c. celery, diced
1 1/2 c. meat stock or water
2 Tbsp. soy sauce
1 1/2 Tbsp. cornstarch
3 Tbsp. cold water
chow mein noodles

Preparation

Brown onion lightly in margarine.
Add next 4 ingredients and simmer 15 minutes.
Blend and stir into meat mixture; add cornstarch mixed in cold water.
Cook until slightly thickened and clear.
Serve hot on chow mein noodles.